Ingredients to serve 4
- 4 Chicken breasts (skinless)
- ¼ teaspoon cayenne pepper
- 100ml olive oil
- 1 clove garlic (chopped fine)
- 20 tree-ripened olives (stoned)
- 6 ripe tomatoes (sliced)
- Small handful basil leaves
- Salt to taste
Place the chicken breasts between two sheets of plastic film
and flatten with a bottle or roller. Season chicken with salt and
cayenne pepper.
Heat 3-4 tbsp olive oil in a frying pan and cook the chicken on
medium heat for 4-5 minutes until golden brown.
Transfer the chicken to a serving plate and keep warm. In
another frypan or saucepan add the remaining oil and gook the
garlic for about one minute. Add the olives and cook for 2
minutes, then stir in the tomatoes. Stir in the shredded basil
leaves. Spoon the mixture over the chicken and serve.